MangiFit

MangiFit is an extract of Mangifera indica standardized to >75% Mangiferin

MangiFit is an extract of Mangifera
indica standardized to >75% Mangiferin

Improvement
in Focus

Improvement
in muscle
strength

75%

mangiferin
(reduce memory errors)

About MangiFit

MangiFit is an ideal ingredient for sports formulation as it improves both the physical and mental performance.

Mangifera indica is widely cultivated in India and reported for food use since long years. Mangiferin is a major constituent of the leaves and stem bark of Mangifera indica and has antioxidant, immunomodulatory, enhanced cognitive function, hepatoprotective and anti-inﬂammatory activities. (1,2)

Efficacy study with MangiFit has shown significant improvement in alertness and reduction in working memory errors along with reduced escape latency reflecting better focus & reaction time.

The mechanism of action is its antioxidant and free radical scavenging activity.

Mangiferin is also reported to have a neuroprotective effect partly due to inhibition of inflammation and oxidative stress. (3)

MangiFit is a Clean label ingredient manufactured using only ethanol & water.

MangiFit improves Muscle Performance & Focus. (4)

References:
1. DOI:10.3390/beverages2040033
2. Pokorski, Vitam Miner 2013, 3:1
3. I. Food and Chemical Toxicology, vol. 44, no. 10, pp. 1707–1713, 2006.
4. https://doi.org/10.1016/j.hjb.2016.02.001″

Ingredient Science

Efficacy study conducted with MangiFit shows enhanced muscle performance & focus. Three groups each for muscle strength and mental focus (Exercise control, Negative control and MangiFit) with 9 animals each were dosed for 28 days.

MangiFit was found to be safe and effective in improving Energy, Endurance & Focus. No significant change was found in body weight and hepatic enzymes due to MangiFit consumption. MangiFit consumption did not cause damage to any organs.